Title: Baked Glazed Ham
Categories: Dessert Pork
Yield: 1 Servings

2	tb	Sugar
1	tb	Chili powder
1	tb	Paprika
1	ts	Cumin
1/2	ts	Cinnamon
1/4	ts	Cloves
1		6-7 pounds fully cooked bone-in smoked, shank, or
		; ham
		Butt portion
		** glaze **
1/4	c	Damson plum or peach preserves
2	tb	Orange juice

Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning). Combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. Makes 8 to 12 servings. Typed by Ethel Snyder Date: July 24, 1997

Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Ladies' Home Journal magazine -- April 1996

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